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        A Medical and Care Guide for Guinea Pigs

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    Veg
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    Calcium
    Ca:P
    Oxalic Acid
    Calculator

OXALIC ACID CHART

Home > Care Guide > Diet > Veg/Fruit Charts > Oxalic Acid Chart
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Oxalic Acid May Be Involved In The Production Of Bladder Stones

CHARTS:
    Vegetable Chart -- vitamin C, calcium, phosphorus, Ca:P ratio -- PRINT
    Fruit Chart -- vitamin C, calcium, phosphorus, Ca:P ratio -- PRINT
    Vitamin C -- high/low ordered list -- PRINT
    Calcium -- high/low ordered list -- PRINT
    Calcium:Phosphorus Ratios -- high/low ordered list -- PRINT
    Oxalic Acid -- both alphabetic and high/low ordered lists of select vegetables -- PRINT
    Calcium/Phosphorus Ratio EXCEL Calculator -- enter weight in grams and generate a calcium:phosphorus ratio for a day's worth of foods

In some countries, foods may be known by other names. Alternate food names indicated by asterisk.

    Beet Greens* - Beetroot Greens/leaves
    Kale* - Curly Kale

Oxalic acid per 100 grams-- VEGETABLE     
(alphabetic list)

    0.13 g -- Asparagus
    0.36 g -- Beans, snap
    0.61 g -- Beet* leaves
    0.19 g -- Broccoli
    0.36 g -- Brussels sprouts
    0.10 g -- Cabbage
    0.50 g -- Carrot
    0.15 g -- Cauliflower
    0.19 g -- Celery
    0.21 g -- Chicory
    0.45 g -- Collards
    0.01 g -- Coriander
    0.01 g -- Corn, sweet
    0.02 g -- Cucumbers
    0.19 g -- Eggplant
    0.11 g -- Endive (Escarole)
    0.02 g -- Kale*
    0.33 g -- Lettuce
    0.05 g -- Okra
    1.70 g -- Parsley
    0.04 g -- Parsnip
    0.05 g -- Pea
    0.04 g -- Pepper
    1.31 g -- Purslane
    0.03 g -- Rutabaga
    0.97 g -- Spinach
    0.02 g -- Squash
    0.24 g -- Sweet potato
    0.05 g -- Tomato
    0.21 g -- Turnip
    0.05 g -- Turnip greens
    0.31 g -- Watercress

Oxalic acid per 100 grams-- VEGETABLE     
(ordered list)

    1.70 g -- Parsley
    1.31 g -- Purslane
    0.97 g -- Spinach
    0.61 g -- Beet* leaves
    0.50 g -- Carrot
    0.45 g -- Collards
    0.36 g -- Beans, snap
    0.36 g -- Brussels sprouts
    0.33 g -- Lettuce
    0.31 g -- Watercress
    0.24 g -- Sweet potato
    0.21 g -- Turnip
    0.21 g -- Chicory
    0.19 g -- Broccoli
    0.19 g -- Celery
    0.19 g -- Eggplant
    0.15 g -- Cauliflower
    0.13 g -- Asparagus
    0.11 g -- Endive (Escarole)
    0.10 g -- Cabbage
    0.05 g -- Okra
    0.05 g -- Tomato
    0.05 g -- Pea
    0.05 g -- Turnip greens
    0.04 g -- Parsnip
    0.04 g -- Pepper
    0.03 g -- Rutabaga
    0.02 g -- Squash
    0.02 g -- Cucumbers
    0.02 g -- Kale*
    0.01 g -- Coriander
    0.01 g -- Corn, sweet


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