- Little Jo Wheek
What other fresh herbs will your pigs eat? I have a ton of rosemary outside that only the bravest will taste. Most herbs are too pungent? Strong tasting? I have basil and sage in plenty right now, too.
Is it better to offer dried herbs?
Here's anise http://www.botanical.com/botanical/mgmh/a/anise040.html
and here's fennel http://www.gardenguides.com/herbs/fennel.htm