The reason I ask is because my husband wanted to feed them some defrosted broccolli when they first came, and I went ape!
Just for future reference, please?
Now I'm all kinds of confused. (This is mostly for my OWN intake, as if this all is true, I'll stop buying frozen veggies for myself!)
I don't know how that affects whether or not we should be feeding it to our pigs, though. I would think that, esp if you have a stone pig or something, the additional water content would be a BOON, not a bane.
All of the veg that I have seen has no added preservatives.