Corn husks...
- mkkayla
- Supporter in '14
Amy, sorry I'm lat to this thread, but to answer your question about what to do with the corn... I used to throw away the corn, but now I wash it and freeze it and cook it for a soup kitchen. I started cooking for a soup kitchen once every 4 months on the third Sunday, different churches take each Sunday. Anyway, I buy 10-14 corn in the cob per week, by the time my Sunday rolls around I have 120-140 corn on the cobs to cook up in addition to our chicken, mashed potatoes or rice, and greens. They love it! I just have to remember to unload my freezer periodically and take them to the big freezer at church or there will be no room for my food.
Maybe there is a soup kitchen around you who will take the corn?
Maybe there is a soup kitchen around you who will take the corn?
How exciting! My parents LOVE corn and brought me a bag full of husks this weekend. The boys and I were all excited.
I'd still wash the organic husks though. I wash all my veggies, organic and traditional. I figure the organic are more likely to be fertilized, er, "naturally" so best to wash them too.
I'd still wash the organic husks though. I wash all my veggies, organic and traditional. I figure the organic are more likely to be fertilized, er, "naturally" so best to wash them too.
babytulip07, I tear off very thin strips of corn husks for Casper to eat, maybe you could try that for Maddie?